Recipe

Chinese Ribtips Recipe

	Obajoo / All my dishes 1 year, 5 months ago I got this recipe from a Hawaiian church cookbook older than I am. I love this dish for parties. It can be made on the stove or in a slow cooker. Prep:10m Cook:60m Servings:8	Obajoo
	chinese cheap partyfood

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Ingredients

1/4 c. vinegar

1/2 c. soy sauce

1/2 c. sugar

2 lbs. rib tips (or spare ribs)

1 c. water (or there abouts)

1 medium piece ginger

2 cloves garlic

2 tbs cornstarch

1/3 c. cold water

Directions

Brown rib tips in a large pot, doing so in batches so they brown nicely).

Add all ingredients except cornstarch and last bit of water, and let simmer on low for 1 hour (if on stove, longer in a slow cooker). Add more water if need be to mostly cover all the meat.

Before taking off the heat, combine cornstarch and water to make a slurry and add to pot. Once thickened, remove from heat and serve.

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