Recipe

Confetti Carrot Fritters Recipe

	Lincolntoot / All my dishes 1 year, 6 months ago These fritters are a fun twist on the traditional fruit fill variety. They are great with a mustard dipping sauce. Prep:15m Cook:15m Servings:9	Lincolntoot
	easy carrot fritters

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Fans

blondeberr

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Ingredients

6 cups water

2 1/2 cups finely chopped carrots

1/4 cup flour

1/4 teaspoon salt

1/4 teaspoon pepper

2 eggs, separated

3 tablespoons milk

2 tablespoons finely chopped onion

2 tablespoons minced fresh parsley

Vegetable oil for frying

Mustard Sauce:

1 tablespoon minced parsley

1 tablespoon red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon finely choppped green onion

1/4 cup olive oil

Directions

In a saucepan, bring water to a boil.

Add carrots; cover and boil for 3 minutes. Drain and immediately

place carrots in ice water.

Drain and pat dry.

In a large bowl, combine the flour, salt and pepper. Combine egg yolks and milk; stir in teh onion, parsley and carrots. In a mixing bowl, beat egg whites on high speed until stiff peaks form; fold into batter.

In an electric skillet, heat 14/ inch of oil on medium heat. Drop batter by 1/2 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes each side. Remove to paper towel to drain.

For the mustard sauce, in a small bowl, combine the parsley, venegar, mustard and green onion. Slowly whisk in oil until blended. Serve with fritters.

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