Confetti Carrot Fritters Recipe

Confetti Carrot Fritters

From lincolntoot 15 years ago

These fritters are a fun twist on the traditional fruit fill variety. They are great with a mustard dipping sauce.

In a saucepan, bring water to a boil.
Add carrots; cover and boil for 3 minutes. Drain and immediately
place carrots in ice water.
Drain and pat dry.
In a large bowl, combine the flour, salt and pepper. Combine egg yolks and milk; stir in teh onion, parsley and carrots. In a mixing bowl, beat egg whites on high speed until stiff peaks form; fold into batter.
In an electric skillet, heat 14/ inch of oil on medium heat. Drop batter by 1/2 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes each side. Remove to paper towel to drain.
For the mustard sauce, in a small bowl, combine the parsley, venegar, mustard and green onion. Slowly whisk in oil until blended. Serve with fritters.

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" It was excellent "
blondeberry ate it and said...
This is a real keeper. Thanks Sue.
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" It was excellent "
blondeberry ate it and said...
Can't wait to try this one. Yummy!
Was this review helpful? Yes Flag
22566 15 years ago
Nice sounding recipe,thank-you for placing it.
Kind Regards
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" It was excellent "
momo_55grandma ate it and said...
wow wow wow{Southern comfort fried carrots yeah
Was this review helpful? Yes Flag

lincolntoot Freehold, NJ

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Reviewed by 2 people

Can't wait to try this one. Yummy!

blondeberry in Charleston loved it
This is a real keeper. Thanks Sue.

blondeberry in Charleston loved it
wow wow wow{Southern comfort fried carrots yeah

momo_55grandma in Mountianview loved it