Recipe

Chocolate Butterscotch Cake Recipe


CHOCOLATE BUTTERSCOTCH CAKE Recipe
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Ingredients
  • 1 pkg. chocolate pudding (not instant)
  • 1 pkg. white cake mix
  • 1 (8 oz.) pkg. chocolate chips
  • 1 (8 oz.) pkg. butterscotch chips
  • 1 C. nuts

Directions
  1. Preheat oven to 350°
  2. Cook chocolate pudding.
  3. Add white cake mix (don't need to wait for pudding to cool).
  4. Pour into 9 x 13-inch pan.
  5. Sprinkle chocolate chips, butterscotch chips and nuts on top.
  6. Bake for 35 to 40 minutes.

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Comments


I like this, easy and sounds really good.


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