CHOCOLATE BUTTERSCOTCH CAKEFrom tnacndn 8 years ago
How to make it
- Preheat oven to 350°
- Cook chocolate pudding.
- Add white cake mix (don't need to wait for pudding to cool).
- Pour into 9 x 13-inch pan.
- Sprinkle chocolate chips, butterscotch chips and nuts on top.
- Bake for 35 to 40 minutes.