Recipe

Horchata Recipe

	Meskarune / All my dishes 1 year, 5 months ago Horchata is a refreshing mexican drink that is great alone or blended with ice. Its also great for vegans and those who are lactose intolerant. Prep:5m Cook:24m Servings:25	Meskarune
	mexican drink horchata rice easy

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Ingredients

20 cups dry rice

2 cups almonds

Cinnamon Sticks or ground cinnamon to taste

25 cups water

Sugar/sweetener to taste

Directions

Grind up the almonds with a mortar and pedstle or a coffe grinder.

Put the almonds, rice, cinnamon or cinnamon sticks and water in a big plastic container.

Let it sit over night or longer for a stronger flavor.

Strain the rice, almonds and cinnamon out of the liquid with a cheese cloth or hanker chief.

Add sugar to taste.

Put the horchata in the refrigerator.

You can drink it cold or put it in ice with a blender to make an icie. You can also add milk or ice-cream to it.

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Comments

krumkake 1 year, 5 months ago said:
How interesting - have never heard of this, but I hope to try my hand at making it...sounds like a very refreshing smoothie (I'm not a big milk fan, so this really appeals to me).

meskarune 1 year, 5 months ago said:
Also there will be some separation of the rice/almond oils and water when the jug is left sitting. This is normal. Just shake/mix the horchata in the jug and drink.

sandra_d 1 year, 4 months ago said:
Oh yummies, I LOVE horchata :-) I'm craving some right now!

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