Sweet Tea
From meskarune 15 years agoIngredients
- 2 family size bags of orange pekoe tea, or 6 regular tea bags shopping list
- 2-3 cups of real sugar (any other sweetener gives it a strange taste), shopping list
- Dash of baking soda (cuts out the sourness of the strong tea brew) shopping list
- Gallon of spring water (water with high amounts of chlorine makes a bad tea) shopping list
How to make it
- Boil 4 cups of water
- Add 2 big tea bags of pekoe tea (most people use luzianne tea, a tea who's soul purpose is to make sweet tea)
- Let it steep for a good 12 minutes.
- Add 2 cups of sugar and a dash of baking soda and dissolve it into the tea. (The baking soda cuts out the bitterness of the strongly brewed tea)
- Pour the tea into a jug, I use old juice jugs but pitchers work too. Add water to the tea to fill it up the rest of the way.
- Refrigerate the tea and when its ready to be served filled a glass up with ice and then add the tea. Garnish with a lemon.
People Who Like This Dish 4
- ronnymarcus Jerusalem, IL
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