Ingredients

How to make it

  • Boil 4 cups of water
  • Add 2 big tea bags of pekoe tea (most people use luzianne tea, a tea who's soul purpose is to make sweet tea)
  • Let it steep for a good 12 minutes.
  • Add 2 cups of sugar and a dash of baking soda and dissolve it into the tea. (The baking soda cuts out the bitterness of the strongly brewed tea)
  • Pour the tea into a jug, I use old juice jugs but pitchers work too. Add water to the tea to fill it up the rest of the way.
  • Refrigerate the tea and when its ready to be served filled a glass up with ice and then add the tea. Garnish with a lemon.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes