Ingredients

How to make it

  • Boil 4 cups of water
  • Add 2 big tea bags of pekoe tea (most people use luzianne tea, a tea who's soul purpose is to make sweet tea)
  • Let it steep for a good 12 minutes.
  • Add 2 cups of sugar and a dash of baking soda and dissolve it into the tea. (The baking soda cuts out the bitterness of the strongly brewed tea)
  • Pour the tea into a jug, I use old juice jugs but pitchers work too. Add water to the tea to fill it up the rest of the way.
  • Refrigerate the tea and when its ready to be served filled a glass up with ice and then add the tea. Garnish with a lemon.

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