Ingredients

How to make it

  • First marinate the mince pork with soy sauce and miso paste and tiny bit of pepper then the corn starch.
  • Cut the tofu into cubes, soak in water.
  • Heat enough oil in the pan or wok, fry the mince pork until brown.
  • Add in the tofu and some water so that the tofu will not stick on the pan. Stir for a while and then it is ready.
  • *Please note that do not keep on stirring until the tofu become tiny pieces. Enjoy!

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  • zoeb 15 years ago
    Simple and yummy!
    Was this review helpful? Yes Flag

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