Recipe

Three-cheese Shrimp And Mushroom Wraps Recipe

	Sweetwords / All my dishes 1 year, 6 months ago Oh, it was one of those nights when you just make whatever's in the fridge - and what a tasty concoction this turned out to be! But you do have to like mushrooms. Prep:15m Cook:20m Servings:3	Sweetwords
	shrimp mushroom tortillas easy

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

3oz Swiss (3/4 cup grated)

3oz mozzarella

2 T canned grated Parmesan

1/2 cup white onion

6oz mushrooms

3/4 lb medium shrimp (I used the frozen, unpeeled shrimp)

Dash Creole seasoning (I used Tony Chachere's)

3 T real butter, divided

Dash powdered marjoram

1/16 tsp white pepper

1 T olive oil

6 six-inch flour tortillas

Directions

Grate Swiss and mozzarella; combine, and add Parmesan. Set aside.

Mince onion and slice mushrooms.

Peel shrimp and toss with Creole seasoning.

Melt 2 T butter over medium heat; add vegetables, marjoram, and white pepper.

Cook, stirring occasionally, until vegetables are tender.

Meanwhile, in another pan, melt 1 T butter; add shrimp and saute until shrimp are pink.

Add shrimp and olive oil to mushroom mixture and heat through on low heat, stirring.

Heat tortillas in microwave, 10 seconds per tortilla.

Put 2 T of the cheese mixture down the center of a tortilla; spoon some mushroom mixture on top. Fold up "bottom corner" of tortilla then fold sides in and roll seam-side down. Repeat for other wraps. Don't use up all of mushroom mixture - leave a large spoonful.

Sprinkle wraps with remaining 1/2 cup cheese and mushroom/shrimp.

By the way, this is a lot easier to do than to explain!

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