Recipe

Tuscan Tomato Soup With Garlic Croutons Recipe


Tuscan Tomato Soup With Garlic Croutons Recipe Blondeberry / All my dishes
1 year, 6 months ago
START with fresh roasted tomatoes.
Prep:40m Cook:10m Servings:4

Blondeberry

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Ingredients
  • small loaf of sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min.
  • 3-4 Tbsp. olive oil
  • 4-5 large cloves of garlic, chopped
  • 1/3 - 1/2 cup fresh basil leaves
  • 1 1/2 pounds roasted plum tomatoes (cut in half, drizzle with olive oil and sea salt and bake in high temp oven)
  • 2 cups vegetable stock
  • 1 onion

Directions
  1. In olive oil, cook onion until it's carmelized.
  2. Add garlic and cook 2 minutes (on low).
  3. Add basil, reduce heat and add stock.
  4. Simmer for 2 minutes.
  5. Add roasted tomatoes, season and cook for 5 minutes
  6. Serve with croutons and fresh basil leaves.

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Comments

lara38 1 year, 5 months ago said:
This looks wonderful...I love Tomatoe soup. Can't wait to try this. Thanks

trigger 1 year, 4 months ago said:
This recipe is perfect for me since I will have fresh organic tomatoes shortly. I love the caramelized onions in this Tuscan Tomato Soup
Michael

blondeberry 1 year, 4 months ago said:
I envy your tomatoes. Enjoy!!!


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