Tuscan Tomato Soup with Garlic Croutons
From blondeberry 15 years ago
- 10 minutes to make
- Serves 4
START with fresh roasted tomatoes.
Ingredients
- small loaf of sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min. shopping list
- 3-4 Tbsp. olive oil shopping list
- 4-5 large cloves of garlic, chopped shopping list
- 1/3 - 1/2 cup fresh basil leaves shopping list
- 1 1/2 pounds roasted plum tomatoes (cut in half, drizzle with olive oil and sea salt and bake in high temp oven) shopping list
- 2 cups vegetable stock shopping list
- 1 onion shopping list
How to make it
- In olive oil, cook onion until it's carmelized.
- Add garlic and cook 2 minutes (on low).
- Add basil, reduce heat and add stock.
- Simmer for 2 minutes.
- Add roasted tomatoes, season and cook for 5 minutes
- Serve with croutons and fresh basil leaves.
People Who Like This Dish 2
- trigger MA
- sphere Calgary, CA
- blondeberry Charleston, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This recipe is perfect for me since I will have fresh organic tomatoes shortly. I love the caramelized onions in this Tuscan Tomato Soup
Michael
trigger
in loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "