Recipe
Tofu Spinach Parmesan Recipe
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Blondeberry / All my dishes 1 year, 6 months ago
A wonderful way to eat tofu. This is a great veggie alternative. This recipe was given to me by one of my cooking students. His mom was ahead of her time.
Prep:35m Cook:45m Servings:4
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 Blondeberry |
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Fans
Ingredients
- 1 pkg of firm tofu, well drained
- 1/2 lb. fresh mozzarella, sliced into 8 slices
- 1 bag fresh spinach / I like the baby spinach
- 2 cups spaghetti sauce
- 2 eggs
- 3/4 seasoned bread crumbs
- olive oil as needed
- salt to taste
Directions
- Cut the tofu into 8 slices.
- Beat eggs...dip tofu into egg, then into breadcrumbs.
- Saute in olive oil until brown on both sides.
- Pour about 1/3 of the sauce into a casserole dish and place the breaded tofu on top. Set aside.
- Wash spinach well and steam ever so slightly (just wilting).
- Drain well and place an even amount on each piece of tofu.
- Place a slice of mozzarella on each each stack.
- Cover with the rest of the sauce and bake at 350 degrees for 45 minutes or until bubbling
- You can substitute eggplant or chicken in this recipe.
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mjcmcook 1 year, 5 months ago said:
Hello...
I am a Lover of 'Tofu'! and this recipe sounds just delicious!
I usually cook Tofu with garlic, soy sauce and green onion!
Thanks for sharing ! A "5" FORKS !!!
....mjcmcook....