Normandy Salad
From grandmacooks 15 years ago
- 20 minutes to make
- Serves 8
From an old Sunset salad book. I don't know why it is called Normandy salad.
Ingredients
- 2 pounds potatoes shopping list
- 4 cups celery shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
- 2 cups heavy cream shopping list
- 2 Tbsp vinegar shopping list
- 2 Tbsp lemon juice shopping list
- 2 cups cooked ham shopping list
How to make it
- Peel and boil the potatoes just until tender. Cooking time of 20 minutes is approximate; it will vary depending upon the size of your potatoes. Be sure not to overcook or they will fall apart.
- Cool potatoes until they are cool enough that you can work with them without them falling apart.
- While potatoes are cooling, slice the celery and ham into julienne slices (matchstick-like pieces).
- When potatoes are cool, cut them into julienne slices also.
- Beat the cream until it begins to thicken but not until stiff.
- Add the vinegar and the lemon juice to the cream.
- Carefull mix the cream mixture gently with the vegetables, adding salt and pepper to taste.
- Mound the salad in a shallow serving dish and sprinkle with the ham slices.
- Serve chilled.
People Who Like This Dish 5
- Buckshot_RN Nowhere, Us
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- dandelion Ashland, NE
- clbacon Birmingham, AL
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 2 people-
Has to be the ham and cream to be the normandy influence....yummy.
notyourmomma
in South St. Petersburg loved it
-
sounds simply delicous yum{tater salad tonite thanks
momo_55grandma
in Mountianview loved it
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