How to make it

  • Soften the gelatin in the cold water.
  • Heat the UNDRAINED crushed pineapple in a saucepan on medium low heat.
  • Stir in the softened gelatin until it dissolves.
  • Add the lemon juice and the sugar.
  • Put in refrigerator and chill until mixture is partially set. (Time will vary depending upon your refrigerator).
  • Whip the cream.
  • Fold whipped cream, cheese and chopped walnuts.
  • Pour into a 6-cup mold or 6 1-cup molds.
  • Chill until set.
  • Shortly before serving, place lettuce leaves on serving dish(es).
  • Unmold onto the lettuce.
  • Garnish with walnut halves.

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