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Keaco / All my dishes 1 year, 6 months ago
My aunt used to make this. Her version was homemade bicuits tore apart and it was baked in a bunt pan. My version is simplified.
Prep:5m Cook:10m Servings:4
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Keaco |
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taxntow 1 year, 3 months ago said:
I'm wondering how it would taste with brown sugar? Would it carmalize more?