How to make it

  • Melt some butter, dip a whole biscuit in melted butter then dip in a cinnamon and sugar mixture. Place in pan. When fininshed doing this to all biscuits place in oven and bake at tempature and time stated on can of biscuits. You can double dip the biscuits for extra crunch if you want to. I find that a round pan works best with no space between biscuits ( they turn out softer )

Reviews & Comments 2

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  • cheftownsend 11 years ago
    it will be more sticky and might stick to the pan but it will be good just spray the pan well
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  • taxntow 13 years ago
    I'm wondering how it would taste with brown sugar? Would it carmalize more?
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