How to make it

  • Cream shortening and brown sugar in large mixer bowl until light and fluffy.
  • Add egg, water and vanilla; beat well.
  • Combine whole wheat flour, baking soda and salt; sir into creamed mixture.
  • Stir in oats, dried apricots and mini chocolate chips.
  • Drop by teaspoonfuls onto lightly greased cookie sheet; flatten slightly.
  • Bake at 350° for 10 to 12 minutes or until golden brown.
  • Remove from cookie sheet; cool completely on wire rack.

Reviews & Comments 4

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  • lipsantos 5 years ago
    Glad you liked it! Your alterations sound delicious!!
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    " It was excellent "
    greekgirrrl ate it and said...
    These were great though I altered the recipe a bit by adding white chocolate chips, walnuts, and a 1/4 tsp each of cinnamon and ground cloves instead of the dried fruit and milk choco chips. DELICIOUS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Just printed off to make right now!
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  • grandmacooks 6 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag

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