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Home Mexican Chicken Soup With Roast

BLT Egg Bake Recipe

Ingredients

How to make it

  • Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-inch square baking disg. Top with cheese slices and bacon.
  • In a large skillet, fry eggs over meduim heat until completely set; place over bacon. Top with tomato slices; set aside.
  • In a small sauce pan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Pour over tomato. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325 for 10 minutes. Cut in squares; serve with lettuce.

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The Cook

crazeecndn Edmonton, CA

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