Recipe

Blt Egg Bake Recipe


BLT Egg Bake Recipe
An interesting way to serve bacon and eggs... This recipes comes from The Taste of Home Prize Winning Recipes magazine

Crazeecndn

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Ingredients
  • 1/4 cup mayonnaise
  • 5 slices bread, toasted
  • 4 slices processed American cheese
  • 12 bacon strips, cooked and crumbled
  • 4 eggs
  • 1 medium tomato
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Shredded lettuce

Directions
  1. Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-inch square baking disg. Top with cheese slices and bacon.
  2. In a large skillet, fry eggs over meduim heat until completely set; place over bacon. Top with tomato slices; set aside.
  3. In a small sauce pan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Pour over tomato. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325 for 10 minutes. Cut in squares; serve with lettuce.

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