Recipe

Dynasty Thai Shrimp Recipe


Dynasty Thai Shrimp Recipe
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I found this recipe on a bottle of Dynasty Sriracha Hot Chili Sauce. (Look for it in the asian aisle of your gourmet grocery store). This is truly fast food and better than any take out! Very spicy, but that is what life is about. Serve with steamed... More

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Ingredients
  • 1 lb shrimp, peeled and deviened
  • 2 garlic clove, minced
  • 1 tablespoon oil
  • 2 tablespoons oyster sauce
  • 2 green onion, 1/4-inch slice
  • 1-2 tablespoon sriracha sauce

Directions
  1. Heat a non-stick skillet or wok over high heat.
  2. Add oil and heat until nearly smoking.
  3. Add Shrimp and garlic to pan.
  4. Stir-fry for 1 minute then add the oyster sauce.
  5. Continue to stir-fry until shrimp is pink, about 2 minutes.
  6. Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice.

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Comments


I need to look for oyster sauce next time I'm out near the Asian markets... I know my Loblaws doesn't carry it...


Heaven!!! Thanks for the post:)


That is to good to be true.I can't beluieve how easy this is!Thank you.I'm new too so hello.


Thanks Fuzzy. I thought it was too easy too! That is what made it a favorite of mine. I can add it to a multi-course chinese meal and not have to stress preparing it.


I'm looking forward to trying this quick & easy, delicious dish! Good weeknight idea. Thanks.


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