Recipe

Cheesy Skillet Tuna Casserole Recipe


Cheesy Skillet Tuna Casserole Recipe
Add Step-by-Step Photos

This is my take on Campbell's "Tuna & Pasta Cheddar Melt". It's a comforting blend of pasta, Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Mushroom Soup. My family loves it!

Moxie2burn

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cups chicken broth
  • 3 cups uncooked wide egg noodles
  • 1 10 3/4 oz can Campbell's Cream of Mushroom Soup
  • 1 cup 2% milk
  • 1 6 oz can tuna in water, drained and flaked
  • 4 oz sharp cheddar cheese, shredded
  • 1 cup frozen baby green peas, thawed
  • 2 T. Italian-seasoned dry bread crumbs
  • 2 t. butter, melted

Directions
  1. Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. Do not drain.
  2. Stir in soup, milk, tuna, and cheese.
  3. Once cheese is melted, add peas.
  4. Heat through.
  5. Mix bread crumbs with butter. Sprinkle on top.
  6. Heat another 5 minutes.
  7. Serve.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Misc
Comments


Great family recipe thanks high5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cheesy Skillet Tuna Casserole Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to moxie2burn [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus