Cheesy Skillet Tuna CasseroleFrom moxie2burn 8 years ago
- 2 cups chicken broth shopping list
- 3 cups uncooked wide egg noodles shopping list
- 1 10 3/4 oz can Campbell's Cream of Mushroom Soup shopping list
- 1 cup 2% milk shopping list
- 1 6 oz can tuna in water, drained and flaked shopping list
- 4 oz sharp cheddar cheese, shredded shopping list
- 1 cup frozen baby green peas, thawed shopping list
- 2 T. Italian-seasoned dry bread crumbs shopping list
- 2 t. butter, melted shopping list
How to make it
- Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. Do not drain.
- Stir in soup, milk, tuna, and cheese.
- Once cheese is melted, add peas.
- Heat through.
- Mix bread crumbs with butter. Sprinkle on top.
- Heat another 5 minutes.
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