How to make it

  • Cook orzo so that it is not too soft (al dente). Whisk together soy, vinegar, sesame oil and ½ of peanut oil in a small bowl.
  • Using a wok (or skillet) over medium heat, poor in ½ of remaining peanut oil, then add garlic, ginger and chile flakes. Stir for 20 seconds. Add mushrooms and stir-fry until just soft, 2-3 minutes. Add the sherry, cook for 30 seconds and transfer to a brown.
  • Reduce the heat to medium and add the rest of the peanut oil. Add onions, cook until caramelized, 9-10 minutes. Add the spinach and steam until it wilts, about 3 minutes.
  • Mix together all ingredients (orzo, soy mixture, mushrooms, onions/spinach) in a large bowl.

Reviews & Comments 1

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    " It was excellent "
    waterlily ate it and said...
    This sounds like just the sort of thing I like to have ready in the fridge in case some wonderful person stops by! All I need to buy are the mushrooms. I'll be making this one tomorrow!
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