Butter and Nutmeg Sauce
From notyourmomma 15 years ago
- 8 minutes to make
- Serves 2
A quick fish prep that the result far exceeds the parts. It is so delightful and a buerre noisette has nothing on Grandma's butter nutmeg sauce.
Ingredients
- 3 tbsp of sweet butter shopping list
- tilapia fish fillets, two per person shopping list
- 1/3 cup of softened butter shopping list
- 2 tbsp of fresh lemon juice shopping list
- 1 tsp of fresh nutmeg shopping list
How to make it
- Heat butter in hot skillet (the three tbsp).
- Add fish fillets.
- When brown on one side, turn and add the remaining butter, lemon juice and nutmeg.
- Brown and serve on a deep platter with the pan sauce poured over top.
People Who Like This Dish 3
- chefmeow Garland, TX
- tuffyone North Billerica, MA
- mrtnzangel8 SW, MO
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 2 people-
This sounds incredible. Great post. You hav emy 5.
chefmeow
in Garland loved it
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OMG...I feel like a dork. I called this nutmeg butter...LOL
This sounds awesome notcho! Love all the flavors. :)
mrtnzangel8
in SW loved it
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