Recipe

Italian Eggplant Parmesan Recipe


Italian Eggplant Parmesan Recipe Zena824 / All my dishes
1 year, 2 months ago
This compliments any meat dish.
Prep:20m Cook:30m Servings:6

Zena824

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Ingredients
  • 1 medium eggplant
  • 2 tablespoons grated parmesan cheese
  • 2 eggs
  • 1 teaspoon parsley flakes
  • 1 clove of garlic, crushed
  • salt and pepper to taste
  • bread crumbs
  • 1 cup speghetti sauce

Directions
  1. Peel eggplant, cut into 1/2 inch slices.
  2. Combine cheese, eggs, parsley, garlic ,salt and pepper.
  3. Dip into cheese mixture and into bread crumbs.
  4. Brown quickly on both side; drain on paper towel.
  5. Place layer of sauce in 1 qt baking dish; add eggplant.
  6. Repeat layers.
  7. Bake at 375 degrees for 30 minutes.

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Comments

msbooch75 1 year, 2 months ago said:
Looking forward to making this dish. I love eggplant and decided to grow my own this year. You are right for it being so easy.

dottiet 1 month, 2 weeks ago said:
One of my many favorite meatless dishes. Thanks for the post. Cheers! DottieT


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