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Home Slow Cooker Beef Roast

Italian Eggplant Parmesan Recipe

Ingredients

How to make it

  • Peel eggplant, cut into 1/2 inch slices.
  • Combine cheese, eggs, parsley, garlic ,salt and pepper.
  • Dip into cheese mixture and into bread crumbs.
  • Brown quickly on both side; drain on paper towel.
  • Place layer of sauce in 1 qt baking dish; add eggplant.
  • Repeat layers.
  • Bake at 375 degrees for 30 minutes.

Reviews & Comments 3

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  • doglady 12 years ago
    Thank you! I love eggplant and hoped to find an easy recipe.
    Going to try this tonight!
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    " It was excellent "
    dottiet ate it and said...
    One of my many favorite meatless dishes. Thanks for the post. Cheers! DottieT
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  • msbooch75 18 years ago
    Looking forward to making this dish. I love eggplant and decided to grow my own this year. You are right for it being so easy.
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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