Recipe

Savory Cream Puffs Recipe


Savory Cream Puffs Recipe Blondeberry / All my dishes
1 year, 6 months ago
These are delicious served alone as a bread course OR stuffed with chicken salad. Your choice. Tasty and will keep for days.
Prep:20m Cook:25m Servings:6

Blondeberry

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Ingredients
  • 1 cup water
  • 1/3 cup oleo
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 4 eggs
  • 1 cup shredded swiss cheese
  • 1 small Burmuda onion

Directions
  1. Heat oven to 400 degrees.
  2. Heat water and oleo to rolling boil.
  3. Stir in flour, salt and garlic powder.
  4. Stir vigorously, until mix forms a ball.
  5. Beat in eggs until smooth (wisk).
  6. Stir in cheese and onion.
  7. Drop dough 1 inch apart on lightly greased baking sheet.
  8. Bake until puffed and golden 20-25 minutes.

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Comments

ruskingirl 1 year, 5 months ago said:
I love cream puffs, never thought of adding cheese and onions. Sounds wonderful.


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