How to make it

  • In a small bowl, toss onion with 1 teaspoon salt; let stand for 1 hour.
  • Drain and rinse in cold water; set aside.
  • In a small saucepan, combine the vinegar, water, sugar and seasonings, including the rest of the salt. Bring to a boil.
  • Reduce the heat; simmer, uncovered for 1-2 minutes, or until the sugar is dissolved.
  • Stir in the onion; simmer 3 minutes longer, or until onion is heated through, stirring often.
  • Transfer to a serving dish.
  • Cool to room temperature.
  • Cover and refrigerate for at least 3 hours before serving.
  • Serve with a slotted spoon.
  • Yield: 1 cup

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love pickle onions! Fantastic recipe!
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