Recipe

Pickled Onion Recipe


Pickled Onion Recipe Deliathecrone / All my dishes
1 year, 6 months ago
I'd never heard of pickled onion before, and this recipe was in the newest issue of Cooking for 2. It was served, in the picture, on grilled Bratwurst, pre-heated in beer. I've got to try this!
Prep:15m Cook:10m Servings:6

Deliathecro

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Ingredients
  • 1 medium onion, cut into 1/8-inch slices
  • 1 1/2 teaspoons salt, DIVIDED
  • 1/3 cup cider vinegar
  • 1/4 cup water
  • 3 tablespoons sugar
  • 1 garlic clove, peeled and halved
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon celery seed

Directions
  1. In a small bowl, toss onion with 1 teaspoon salt; let stand for 1 hour.
  2. Drain and rinse in cold water; set aside.
  3. In a small saucepan, combine the vinegar, water, sugar and seasonings, including the rest of the salt. Bring to a boil.
  4. Reduce the heat; simmer, uncovered for 1-2 minutes, or until the sugar is dissolved.
  5. Stir in the onion; simmer 3 minutes longer, or until onion is heated through, stirring often.
  6. Transfer to a serving dish.
  7. Cool to room temperature.
  8. Cover and refrigerate for at least 3 hours before serving.
  9. Serve with a slotted spoon.
  10. Yield: 1 cup

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Comments

bluewaterandsand 1 year, 6 months ago said:
I love pickle onions! Fantastic recipe!


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