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FLUFFY OVEN EGGS AND BACON Recipe

Ingredients

How to make it

  • Preheat oven to 375 °..
  • Grease 1 1/2 quart casserole.
  • Cut bacon slices into thirds.
  • Cook and stir bacon in 10-inch skillet over medium heat until bacon is crisp; drain.
  • Spread bacon in bottom of casserole.
  • Beat baking mix, eggs, milk, salt and pepper with hand
  • beater until almost smooth.
  • Slowly pour egg mixture over bacon; sprinkle with cheese.
  • Bake uncovered until knife inserted in center comes out clean, about 35 minutes.

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The Cook

tnacndn Jasper, TN

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