Sweet Onion and Herb Grilled Chicken
From pleclare 15 years ago
- 10 minutes to make
- Serves 6
Basil and parsley are easy to find this time of year and partner well but feel free to substitute any other herbs
Ingredients
- Marinade: shopping list
- 1 large sweet onion,chopped(2c.) shopping list
- 1c lightly packed basil leaves shopping list
- 1/2c lightly packed,coarsely chopped Italian parsley shopping list
- 3Tbs olive oil shopping list
- 2Tbs sherry vinegar shopping list
- 2Tbs minced garlic shopping list
- Chicken: shopping list
- !1/4 lbs boneless,skinless chicken breasts shopping list
- 1lb. boneless,skinless chicken thighs shopping list
- 1/2tsp salt shopping list
- 1/2tsp pepper shopping list
- 1/3c chopped fresh basil shopping list
How to make it
- Blend onion and 2 Tbs water in blender until smooth,adding additional 1 Tbs water if necessary. Strain thru fine stainer into small bowl,pressing with spatula to extract juices;discard pulp.. Retuen juice to blender,along with all remaining marinade ingredients uoi;blend till smooth. Reserve 1/4c marinade;cover and refrigerate
- Poue remaing marinade in lg. resealable plastic bag. Add chicke,tuening to coat. Refrigerate 6-8 hours or overnight,tuning occasionally.
- Heat grill,remove chicken from marinade;discard marinade. Sprinkle chicken with salt and pepper. Grill covered,over med. heat 8-10 min or till no longer pink,turning once.
- Sprinkle chicken with chopped basil;serve with reserved marinade.
The Rating
Reviewed by 4 people-
oh yummmmmmmm thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I agree....yummmmmmmy!!!!!! Thanks!
pat2me
in Nashua loved it
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Sounds so delicious! I have basil in our garden so I will have to put parsley on my groc. list.
bluewaterandsand
in GAFFNEY loved it
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