Ingredients

How to make it

  • Blend onion and 2 Tbs water in blender until smooth,adding additional 1 Tbs water if necessary. Strain thru fine stainer into small bowl,pressing with spatula to extract juices;discard pulp.. Retuen juice to blender,along with all remaining marinade ingredients uoi;blend till smooth. Reserve 1/4c marinade;cover and refrigerate
  • Poue remaing marinade in lg. resealable plastic bag. Add chicke,tuening to coat. Refrigerate 6-8 hours or overnight,tuning occasionally.
  • Heat grill,remove chicken from marinade;discard marinade. Sprinkle chicken with salt and pepper. Grill covered,over med. heat 8-10 min or till no longer pink,turning once.
  • Sprinkle chicken with chopped basil;serve with reserved marinade.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    berry ate it and said...
    ... 5
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so delicious! I have basil in our garden so I will have to put parsley on my groc. list.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    I agree....yummmmmmmy!!!!!! Thanks!
    Was this review helpful? Yes Flag
  • fuzzy 10 years ago
    thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yummmmmmmm thank you
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes