Recipe

Baked Zucchini Recipe


Baked Zucchini Recipe
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My aunt Dawn used to grow Zucchini that were at least one foot long and around 3 inches across. One good sized zucchini would make a side dish for her family of 7. It wasn't until I went to school in California that I knew Zucchini came in the min... More

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Ingredients
  • Zucchini - to fill a 9x13 pan
  • Parmeasan Cheese
  • Butter
  • salt & pepper

Directions
  1. Slice zucchini into 1/2 inch slices.
  2. Arrange in a baking dish so that they overlap.
  3. dot with butter or margarine
  4. salt and pepper
  5. sprinkle with parmeasan cheese

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Comments


Oh yummy! Miniature zucchini...LOL
I can't wait to try these!!


I make this all the time. It's so easy and delicious!


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