11th Century Carrot Muffin With Spices
From cholena 15 years ago
- 15 minutes to make
- Serves 4
Early versions of muffins tend to be less sweet and much less varied in ingredients than their contemporary forms. Made quickly and easily, they were useful as a breakfast food. They also rapidly grew stale, which prevented them from being a marketable baked good, and they were not seen much outside home kitchens until the mid-20th century .
Ingredients
- MAKES 12 MUFFINS shopping list
- ..................................... shopping list
- Mix 110 g flour , 1/2 tsp baking powder and baking soda , Pinch of cinnamon and nutmeg pwd shopping list
- 1 C grated carrot ( from 1 large carrot ) shopping list
- 2 small egg , lightly beaten shopping list
- Less than 1/2 C of oilve oil shopping list
- 12 almonds / walnuts , chopped shopping list
- 50 g sugar shopping list
How to make it
- Preheat the oven at 180 deg .
- Line a muffin tray with paper cases .
- In a bowl , mix all the ing together with a spoon .
- Scoop them into the papercases .
- Bake for 15 mins .
The Rating
Reviewed by 8 people-
i like old recipes thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wonderful thank you
momo_55grandma
in Mountianview loved it
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This is really great and unique Cholena...
ahmed1
in Cairo loved it
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