Recipe

White Gazpacho Recipe


White Gazpacho Recipe Midgelet / All my dishes
1 year, 6 months ago
delciocusly different chilled soup
Prep:10m Servings:4

Midgelet

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Ingredients
  • 2 cups slightly stale country bread, without crust, cubed
  • 1 cup whole blanched and peeled almonds
  • 2 large garlic cloves, peeled
  • 1 1/2 teaspoons kosher salt
  • 6 tablespoons olive oil
  • 4 tablespoons sherry vinegar
  • 2 cups ice cold water
  • For the garnish:
  • Green grapes, halved
  • Toasted almonds, coarsely chopped

Directions
  1. In a large bowl, combine the bread cubes with just enough water to cover; set aside.
  2. . In a food processor, combine the almonds, garlic and salt. Mix until smooth.
  3. . Squeeze the excess water out of the bread cubes and add the bread to the food processor.
  4. Mix well until it forms a paste.
  5. While the food processor is on, add the oil in a thin, steady stream.
  6. Add the vinegar and the water. Pulse until the preparation is smooth.
  7. Chill before serving.
  8. For the garnish, quickly dry toast almonds in a saute pan.
  9. Ladle the soup into decorative bowls and garnish with the grapes and almonds.

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Comments

greekgirrrl 1 year, 6 months ago said:
What a great sounding soup! Bookmarked it to try this week. Thanks.

momo_55grandma 1 year, 6 months ago said:
Tasty gonna print this one thanks

notyourmomma 1 year, 5 months ago said:
Wonderful, really a terrific take on a cold soup.


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