Ingredients
- 2 cups slightly stale country bread, without crust, cubed shopping list
- 1 cup whole blanched and peeled almonds shopping list
- 2 large garlic cloves, peeled shopping list
- 1 1/2 teaspoons kosher salt shopping list
- 6 tablespoons olive oil shopping list
- 4 tablespoons sherry vinegar shopping list
- 2 cups ice cold water shopping list
- For the garnish: shopping list
- green grapes, halved shopping list
- toasted almonds, coarsely chopped shopping list
How to make it
- In a large bowl, combine the bread cubes with just enough water to cover; set aside.
- . In a food processor, combine the almonds, garlic and salt. Mix until smooth.
- . Squeeze the excess water out of the bread cubes and add the bread to the food processor.
- Mix well until it forms a paste.
- While the food processor is on, add the oil in a thin, steady stream.
- Add the vinegar and the water. Pulse until the preparation is smooth.
- Chill before serving.
- For the garnish, quickly dry toast almonds in a saute pan.
- Ladle the soup into decorative bowls and garnish with the grapes and almonds.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- greekgirrrl Long Island, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
wonderful, really a terrific take on a cold soup.
notyourmomma
in South St. Petersburg loved it
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tasty gonna print this one thanks
momo_55grandma
in Mountianview loved it
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