Recipe

Bratwurst With Smothered Cabbage On Buns Recipe


Bratwurst With Smothered Cabbage On Buns Recipe Midgelet / All my dishes
1 year, 6 months ago
A very hearty dish and a nice change from regular hot dogs on a bun
Prep:20m Cook:20m Servings:8

Midgelet

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Ingredients
  • 8 links of fresh bratwurst
  • 4 (8-ounce) cans of beer
  • 8 ounces bacon, chopped
  • 2 cups julienned onions
  • Freshly ground black pepper
  • 1 small head of cabbage, cored and shredded
  • Salt
  • 2 tablespoons chopped garlic
  • 1/4 cup whole grain mustard
  • 8 egg hot-dog buns

Directions
  1. Preheat the grill.
  2. Place the beer in a saucepan, over medium heat.
  3. Bring the liquid to a boil.
  4. Add the sausages and cook for 10 minutes.
  5. Remove from the sausages from the liquid, reserving the liquid.
  6. Set the sausages aside.
  7. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes.
  8. Remove the bacon and set aside.
  9. Discard the all the bacon fat except for 1/4 cup.
  10. Place 1/4 cup of the fat back into the pan and add the onions.
  11. Season with black pepper.
  12. Saute for 2 to 3 minutes, or until tender.
  13. Add the cabbage.
  14. Season with salt and pepper.
  15. Continue to saute for 4 minutes or until the cabbage is tender. Stir in the garlic, mustard and 2 cups of the liquid from the sausages.
  16. Bring the liquid to a simmer and cook for 8 to 10 minutes, stirring occasionally.
  17. Reseason with salt and pepper.
  18. Place the sausages on the grill and cook for 2 minutes on each side.
  19. To serve, place the sausages between each bun.
  20. Top each sausage with some of the smothered cabbage.

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Comments

herby 1 year, 5 months ago said:
I gotta tell you, this I do want to amke!
Love this kind of foos

momo_55grandma 1 year, 4 months ago said:
Good recipe


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