Bratwurst With Smothered Cabbage On Buns Recipe

How to make it

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• Preheat the grill.
• Place the beer in a saucepan, over medium heat.
• Bring the liquid to a boil.
• Add the sausages and cook for 10 minutes.
• Remove from the sausages from the liquid, reserving the liquid.
• Set the sausages aside.
• In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes.
• Remove the bacon and set aside.
• Discard the all the bacon fat except for 1/4 cup.
• Place 1/4 cup of the fat back into the pan and add the onions.
• Season with black pepper.
• Saute for 2 to 3 minutes, or until tender.
• Add the cabbage.
• Season with salt and pepper.
• Continue to saute for 4 minutes or until the cabbage is tender. Stir in the garlic, mustard and 2 cups of the liquid from the sausages.
• Bring the liquid to a simmer and cook for 8 to 10 minutes, stirring occasionally.
• Reseason with salt and pepper.
• Place the sausages on the grill and cook for 2 minutes on each side.
• To serve, place the sausages between each bun.
• Top each sausage with some of the smothered cabbage.