How to make it

  • Cook chicken breast in enough water to cover with celery chunks and
  • bouillon cubes.
  • When tender, remove from broth.
  • Refrigerate till very cold.
  • Cut into bite-size pieces and combine with canned chicken, relish,
  • onion, celery, mayonnaise, sour cream, and Miracle Whip.
  • Place scoop of salad on lettuce and surround by cheese, tomato and egg.

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    thank you, sounds very tasty
    Was this review helpful? Yes Flag

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