Very Special Liver And Onions
From herby 15 years ago
- 10 minutes to make
- Serves 4
This is how my wife does it. I hope you don't think it a crazy recipe. But it's one of her best actually. Her mother did it that way so the kids would eat liver. The liver looks like an omelet and cut into wedges and with onions and bacon or even with mushrooms it is really very special! Read more I guess this is the most special recipe I can offer you as I love to look and drool at all your wonderful recipes.! See less
Ingredients
- 1 pkg beef liver ( maybe a lb or bit more ) shopping list
- salt, pepper shopping list
- 1/4 to 1 /2 cup milk or cream to liquify shopping list
- 1 egg shopping list
- 1/2 cup baking mix or flour or enough to make a thick batter shopping list
- oil to fry shopping list
- onions fried up shopping list
- bacon fried up shopping list
- onions fied up shopping list
- optional; a brown or cream gravy shopping list
How to make it
- Place liver in blender with liquid and blend smooth.
- Discard any stringy parts.
- Add egg and flour and blend again into a thick batter consistency.
- salt and peper
- In a heavy duty skilltetr heat some oil and pour in mixture.
- fry golden and carefully turn to finsih cooking other side.
- 7Sserve with fried onion, mushrooms, bacon ad a gravy
People Who Like This Dish 3
- lexdavies Stafford, GB
- juels Clayton, NC
- joyplete Paterson, NJ
- midgelet Whereabouts, Unknown
- herby Albany, NY
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The Rating
Reviewed by 3 people-
Herby,
it does sound different but really quite good esp with the onions, mushrooms and bacon. Thanks for posting this; I just may try it!
midgelet
in Whereabouts loved it
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Wow, this does sound very special! It's hard to find good liver recipes, as liver isn't that popular. Thanks for sharing this, I must try it! Do you know if I could use chicken livers instead of beef?
juels
in Clayton loved it
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Yes sounds good, but i would choose a less strong liver, lambs my fav.
And yes i think chicken livers would be just delicious cooked like this.
5!!!
lexdavies
in Stafford loved it
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