How to make it

  • Preheat oven to 425 and line a 12 cup regular muffin pan with paper liners.
  • Mix together dry ingredients in a bowl.
  • Add milk, melted butter and beaten egg and mix with a fork. Muffin batter should be slightly lumpy, not smooth.
  • Gently fold in strawberries.
  • Divide batter between the muffin cups.
  • Bake 12-15 minutes or until golden brown.
  • Serve hot with lots of butter.

Reviews & Comments 2

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    " It was excellent "
    morninlite ate it and said...
    This sounds really good!! I hope we have some berries at the farmers market on Saturday!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow different and tasty thanks g.
    Was this review helpful? Yes Flag

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