Sesame Sake Seared Ahi
From merlin 15 years ago
- 6 minutes to make
- Serves 6
An elegant and enlightened appetizer for BBQ day.
Ingredients
- 4 filets sashimi grade ahi shopping list
- 6 T. tempura sauce (or somewhat less lite soy to taste) shopping list
- 2 t. sake shopping list
- 1 t. sesame oil shopping list
- 1 t. chili sesame oil shopping list
- 1 t. crushed ginger shopping list
- 2 t. sesame seeds shopping list
- Romaine leaves shopping list
- Chopped scallion shopping list
How to make it
- This can be made on the grill or on a grill pan. It should be very rare in the middle. If preparing on the grill, use a small filet grill (well oiled) to turn the filets individually. And watch it carefully.
- Combine tempura sauce, sake, oil, ginger and sesame seeds in a bowl. Prepare grill for indirect heat, or heat grill pan. When hot, dip ahi filets in sauce and grill. Pour the remaining sauce on the upside of the filets. Sear for 3-4 minutes, turn and sear on the other side. Make sure the filets stay rare.
- Cut filets in thirds. Serve with romaine leaves and chopped scallion. Serve 6 as an appetizer.
People Who Like This Dish 5
- foodfight Atlanta, GA
- theiris Garden City, MI
- irishiz Annapolis, MD
- greekgirrrl Long Island, NY
- merlin San Francisco, CA
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The Rating
Reviewed by 3 people-
I love this recipe and thank you! Mare
theiris
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yesyesyes!!!!
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