Recipe

Raspberry Empanadas Recipe


Raspberry Empanadas Recipe Chefmeow / All my dishes
1 year, 6 months ago
These are incredible. Hope you will give them a try. We love them. Any jam can be used, let your imagination run wild.
Prep:15m Cook:15m Servings:12

Chefmeow

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Ingredients
  • 4 cups flour
  • 1 cup plus 2 tablespoons shortening
  • 3/4 teaspoon salt
  • 8 ounces cola
  • Raspberry jam

Directions
  1. Sift flour and salt then cut in shortening.
  2. Slowly add cola until dough forms a ball.
  3. Roll out dough and cut into 3" circles.
  4. Place teaspoonful jam on circle.
  5. Fold in half and seal edges. Bake at 350 for 15 minutes.
  6. Roll in granulated sugar right after you take out of the oven.

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Comments

alaskacookin 12 months ago said:
Sounds so yummy - and easy to make! I will try these with my frozen raspberries I picked this fall

berry 4 months, 1 week ago said:
Wow... so different and delicous... hi 5


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