Recipe

Easy Sweet Potato Casserole Recipe


Easy Sweet Potato Casserole Recipe
Easy to make can be made the day before

Flirty_go1

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Ingredients
  • 6 cups of fresh cooked sweet potatoes (i bake mine)
  • 1 and 1/2 cups of sugar
  • 1 cup of butter
  • 3 large eggs beaten
  • 2 teaspoons of vanilla
  • 2/3 cup of milk
  • TOPPING:
  • 1 cup of light brown sugar
  • 1/2 cup of all purpose flour
  • 1 stick of butter
  • 3/4 cup chopped pecans

Directions
  1. Bake and cool sweet potatoes
  2. preheat oven to 350
  3. peel and measure out 6 cups of cooked sweet potaoes
  4. add potatoes to mixing bowl
  5. add sugar, butter and mix until combined
  6. to the above mixture add the eggs, vanilla, and milk and mix until smooth
  7. pour into a greased casserole
  8. TOPPING:
  9. in a bowl mix by hand or fork
  10. te brown sugar, flour, butter, and chopped pecans
  11. mixture should be crumbly
  12. sprinkle over the top of the casserole
  13. Place casserole in preheated oven
  14. bake for 30 mins and check to see if the topping has browned and the casserole is bubbling if not cook for another 10 to 15 mins
  15. serve warm
  16. its even better warmed up the next day.

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Comments


Oh nice.


Tucking this one away for T day.


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