How to make it

  • Preheat oven to 350°F (176°C).
  • In a bowl, sift in the flour, baking powder, and baking soda.
  • Add the sugar and salt, and stir until well combined.
  • In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined.
  • Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not overmix).
  • Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.
  • Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out).
  • Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.
  • Makes 8-10 large cookies.

Reviews & Comments 7

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    " It was excellent "
    onebespoke ate it and said...
    These are DELICIOUS! We recently transitioned into vegan, and I have been craving chocolate chip cookies for a while. None of the recipes I've tried have 'hit the spot', but these did. Thank you SO much for sharing this recipe!
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    " It was excellent "
    nehu19 ate it and said...
    These are REALLY good. For years I have been looking for mainly eggless recipes (am vegetarian) but now am open to vegan. I did, however, use regular semi-sweet chocolate chips -- I came across this recipe late (10 pm) and did go to my local grocery store to get molasses, etc but did not find vegan chocolate chips there. Once suggestion, I would put a little less sugar and more chocolate chips! And add some nuts -- pecans preferably!
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  • o 8 years ago
    Thanks for the guilty pleasure.
    I accidentally skipped the canola oil and only had cane sugar for the unrefined sugar. They seemed really dark-sweet. I used white chocolate chips instead, couldn't taste them. Batter was dry so I added a little water. they were kinda flat, chewy on the outside and soft on the inside. Made 7.
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  • veryvegan 9 years ago
    Glad to hear it. If you've never checked out any of Dreena burton's books or blogs, you definitely need to. Some of the best recipes ever :)
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  • hitomi 9 years ago
    I tried these a couple of days ago and am hooked. I've made them three times already. They are the BEST cookies. Even for non-vegans out there- they are well worth a try, I think they're better than tollhouse. I use kosher salt so I upped it to 3/4 tsp....otherwise these rock!!
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    " It was excellent "
    vegangal123 ate it and said...
    They look out of this world!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    fabulous cookies thanks
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