Vegan Banana Nut Ice Cream
From veryvegan 15 years agoIngredients
- 3 c frozen, sliced bananas (4-5 medium bananas, see note under directions) shopping list
- 1/2 c cashew butter (or other nut butter) shopping list
- 1/8 tsp sea salt shopping list
- 1/4 - 1/3 c pure maple syrup (or agave nectar) shopping list
How to make it
- In food processor, process bananas until roughly chopped.
- Add cashew butter, salt, and syrup, pureeing until smooth.
- Serve immediately, and store leftovers in freezer.
- Note: When you have ripened bananas, slice them, and measure 1 c amounts to a ziplock bag so they are readily available.
- You can modify this recipe as you like by adding vanilla extract, almond extract, cinnamon, chocolate chips, or chopped nuts.
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments