How to make it

  • In food processor, process bananas until roughly chopped.
  • Add cashew butter, salt, and syrup, pureeing until smooth.
  • Serve immediately, and store leftovers in freezer.
  • Note: When you have ripened bananas, slice them, and measure 1 c amounts to a ziplock bag so they are readily available.
  • You can modify this recipe as you like by adding vanilla extract, almond extract, cinnamon, chocolate chips, or chopped nuts.

Reviews & Comments 4

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  • pattycake15 11 years ago
    im looking forward to trying this.
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  • veryvegan 13 years ago
    Lol thank Dreena Burton, she has absolutely delicious recipes. I would try a combination of macadamia and almond butter myself, but that's just because I'm not a fan of cashews unless they are in stir-frys.
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  • pattycake 13 years ago
    Thanks for the super recipe. I'm a big fan of dairy-free banana ice creams - sounds extra yummy with the cashew butter!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

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