Recipe

Vegan Banana Nut Ice Cream Recipe

Add Step-by-Step Photos	Veryvegan / All my dishes 1 year, 5 months ago Smooth vegan ice cream, with infinite variations. From "Eat, Drink & Be Vegan" by Dreena Burton Prep:5m Servings:4	Veryvegan
	creamy vegan banana nut

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momo_55gra

Ingredients

3 c frozen, sliced bananas (4-5 medium bananas, see note under directions)

1/2 c cashew butter (or other nut butter)

1/8 tsp sea salt

1/4 - 1/3 c pure maple syrup (or agave nectar)

Directions

In food processor, process bananas until roughly chopped.

Add cashew butter, salt, and syrup, pureeing until smooth.

Serve immediately, and store leftovers in freezer.

Note: When you have ripened bananas, slice them, and measure 1 c amounts to a ziplock bag so they are readily available.

You can modify this recipe as you like by adding vanilla extract, almond extract, cinnamon, chocolate chips, or chopped nuts.

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Comments

momo_55grandma 1 year, 5 months ago said:
Great recipe thanks

pattycake 1 year, 4 months ago said:
Thanks for the super recipe. I'm a big fan of dairy-free banana ice creams - sounds extra yummy with the cashew butter!

veryvegan 1 year, 4 months ago said:
Lol thank Dreena Burton, she has absolutely delicious recipes. I would try a combination of macadamia and almond butter myself, but that's just because I'm not a fan of cashews unless they are in stir-frys.

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