MINI CHEDDAR MEATLOAVES
From tnjazmyn 17 years ago
- 45 minutes to make
- Serves 6
This is an awesome and simple way to make meatloaf and for the whole family to enjoy! Since everyone likes having the end pieces or taking their portion off the top, I decided to put these in individual muffin tins so everyone could have plenty of glaze, crispiness for the edges and it cooks thoroughly without drying out. Read more You may notice that some of the cheese ingredients are similar to my Cheesy Pepper Uppers. I had left over filling and no jalapenos to fill so I incorporated the remainder filling into this delightful dish. Goes very well with creamed potatoes and any other comfort food you enjoy. See less
Ingredients
- 1 1/2 pound lean ground beef shopping list
- 1 egg shopping list
- 1/2 cup chopped onion shopping list
- 1 8oz package of cream cheese, softened shopping list
- 1 cup sharp cheddar, shredded shopping list
- 1 cup monterey jack, shredded shopping list
- 6 strips bacon, cooked, drained and crumbled (can omit) shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp garlic powder shopping list
- 1/4 tsp chili powder shopping list
- 1/2 cup crushed cheese crackers (I use Cheezits) shopping list
- 2/3 cup ketchup shopping list
- 1/2 cup brown sugar shopping list
- 1 1/2 tsp dry mustard shopping list
- 1/2 tsp Worcestershire shopping list
How to make it
- Mix together all of the cheeses, bacon crumbles, salt, garlic powder, and chili powder.
- Set aside.
- Preheat oven to 350 degrees.
- Grease muffin tin tray, regular size not mini muffin
- Mix together ground beef, egg and onion.
- Fold in cheese mixture and crushed cheese crackers.
- I mix everything together with my hands, form into palm size balls and place in muffin tins. I suppose this could be done with an ice cream scoop, but getting messy is half the fun!
- Combine ketchup, brown sugar, dry mustard and Worcestershire together on the stovetop on medium heat until sugar and mustard have dissolved.
- Cover each meatloaf with glaze and bake for 45 minutes uncovered.
- Options: You can add chopped green peppers to the meat mixture;
- quick oats instead of cheezits.
The Rating
Reviewed by 3 people-
dayum, anything with cheddar, I'm there lol
hunnee
in Nanaimo loved it
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I love meatloaf but my husband doesn't, every once in a while I try a new recipe to see if he has changed his mind (so I can make it more often)... I think this recipe sounds delicious.
debwin
in Toronto loved it
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oh these are always good thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 3
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