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Mini Cheddar Meatloaves Recipe


MINI CHEDDAR MEATLOAVES Recipe
This is an awesome and simple way to make meatloaf and for the whole family to enjoy! Since everyone likes having the end pieces or taking their portion off the top, I decided to put these in individual muffin tins so everyone could have plenty of g... More

Tnjazmyn

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Ingredients
  • 1 1/2 pound lean ground beef
  • 1 egg
  • 1/2 cup chopped onion
  • 1 8oz package of cream cheese, softened
  • 1 cup sharp cheddar, shredded
  • 1 cup monterey jack, shredded
  • 6 strips bacon, cooked, drained and crumbled (can omit)
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • 1/2 cup crushed cheese crackers (I use Cheezits)
  • 2/3 cup ketchup
  • 1/2 cup brown sugar
  • 1 1/2 tsp dry mustard
  • 1/2 tsp Worcestershire

Directions
  1. Mix together all of the cheeses, bacon crumbles, salt, garlic powder, and chili powder.
  2. Set aside.
  3. Preheat oven to 350 degrees.
  4. Grease muffin tin tray, regular size not mini muffin
  5. Mix together ground beef, egg and onion.
  6. Fold in cheese mixture and crushed cheese crackers.
  7. I mix everything together with my hands, form into palm size balls and place in muffin tins. I suppose this could be done with an ice cream scoop, but getting messy is half the fun!
  8. Combine ketchup, brown sugar, dry mustard and Worcestershire together on the stovetop on medium heat until sugar and mustard have dissolved.
  9. Cover each meatloaf with glaze and bake for 45 minutes uncovered.
  10. Options: You can add chopped green peppers to the meat mixture;
  11. quick oats instead of cheezits.

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Comments


Oh these are always good thank you


I love meatloaf but my husband doesn't, every once in a while I try a new recipe to see if he has changed his mind (so I can make it more often)... I think this recipe sounds delicious.


Dayum, anything with cheddar, I'm there lol


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