How to make it

  • In a medium bowl, combine sugar, cream cheese, and vanilla. Stir in the coconut.
  • Shape into 1-inch balls. Place balls on baking sheet lined with parchment and let stand at room temperature for 1 hr.
  • Place crushed almonds in shallow bowl and set aside.
  • Melt chocolate in double broiler until smooth. Allow to cool, then dip each ball into chocolate to coat.
  • Roll in crushed almonds.
  • Place back on baking sheet, let sit 1 hr. Place candies in airtight container and store in fridge.
  • Allow to sit at room temperature for 2 hrs before serving.

Reviews & Comments 1

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    " It was excellent "
    spoil_me2 ate it and said...
    I am going to have to try this recipe
    thank you
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