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Garlicky Kale Recipe

Ingredients

How to make it

  • Wash and de-stem the kale. Cut into bite size pieces. In a skillet, heat 1 T of the olive oil. Add the kale and saute til limp. Set the kale aside in a bowl. Add the other tablespoon of olive oil to the pan and the garlic. Cook until the garlic is softened. Add the garlic to the kale. Add the vinegar, salt and pepper, and serve.

Reviews & Comments 2

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  • ttheriot 15 years ago
    Yes! Great idea! I will have it with lamb the next time! Often times I eat this as my meal.
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    " It was excellent "
    trigger ate it and said...
    This would be a perfect side dish with a steak or lamb.
    Five forks
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The Cook

ttheriot New Iberia, LA

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