How to make it

  • Preheat oven to 325 F.
  • Grease cookie sheets.
  • Combine flour, baking soda and salt in one bowl.
  • In another bowl, cream melted butter and both the brown sugar and white sugar until well blended.
  • Beat in the vanilla, egg, and egg yolk until the consistency is light and creamy.
  • Mix in the flour, baking soda and salt from the other bowl until blended.
  • Stir in the chocolate chunks by hand.
  • Drop 1/4 cup of dough onto the prepared cookie sheets. The cookies should be about 3 inches apart as they spread a bit.
  • Bake for 15 to 18 minutes at 325F or until golden brown. Let sit on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!

Reviews & Comments 5

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  • aprilc38 4 years ago
    Is the 2 Tbsp of Vanilla correct measurement? That just seems like a lot of vanilla.
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  • defygravityy 5 years ago
    Can I ask if this is recipe is supposed to produce chewy or crisp cookies? My cookies turned out really soft and chewy and I'm not sure if that is supposed to be the way. Sorry if the question is weird! I just started baking!
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  • taylorsue82 6 years ago
    Oh yummy,
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    " It was excellent "
    magali777 ate it and said...
    a keeper!
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    " It was excellent "
    nehmalo ate it and said...
    Ya-uh-ummmmmmm!! =oP
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