Ingredients

How to make it

  • Melt butter and add brown sugar; beat to combine.
  • Spread butter-sugar mixture in the bottom of a 10" pie pan.
  • Sprinkle chopped walnuts over butter-sugar mixture.
  • Divide pie pastry in half; roll each half to 1/8" thick. Carefully line prepared pie pan with dough so as not to make holes in dough with nuts. Trim even with edge of the pan.
  • Fill pan with cubed apples.
  • Combine granulated sugar, flour, cinnamon, nutmeg and salt; blend thoroughly; sprinkle evenly over apples.
  • Place top crust on pie and trim even with edge of pan. Price top with tines of a fork (do not slash with a knife). Seal crust edges and roll edges toward the center of pie. There should be no crust touching the trim of the pan. (Remember this pie will be inverted.)
  • Bake at 375 for 50-55 minutes. Remove from oven (sugar may bubble out). Carefully run a knife around the edge of pan to loosen pie; invert onto a serving plate. Let stand 2 minutes. Remove pan.
  • Serve warm with whipped cream.

Reviews & Comments 2

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    " It was excellent "
    rosemaryblue ate it and said...
    Fabulous recipe! Love it.
    Was this review helpful? Yes Flag
  • taylorsue82 6 years ago
    oh sounds good, n I bet it does look nice.
    Was this review helpful? Yes Flag

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