Jennys Hash Brown Casserole With Crispy Cornflake Topping Recipe

Ingredients

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• hash brown Casserole: shopping list
• 1 (2 lb) package frozen hash brown potatoes, thawed I use the cubed kind not shredded shopping list
• 1 package cubed ham shopping list
• 1 can of corn or use peas. Can be frozen veggies too. I use whatever is in the house. shopping list
• 1 (10 3/4 ounce) can condensed cream of chicken soup or whatever you have on hand. shopping list
• 1 (8 ounce) container sour cream shopping list
• 2 cups shredded cheddar cheese shopping list
• 1 tsp garlic powder shopping list
• salt and pepper to taste, but I usually don't use any salt because the soup and cheese add enough salt to the dish. shopping list
• cornflake Topping shopping list
• 2 cups crushed cornflake cereal shopping list
• 1/4 cup melted butter shopping list