Recipe

Jennys Hash Brown Casserole With Crispy Cornflake Topping Recipe


Jennys Hash Brown Casserole With Crispy Cornflake Topping Recipe Jencathen / All my dishes
1 year, 5 months ago
This recipe is something I came up with compiling other hash brown casserole recipes. I've been making it for about 9 years now. The kids love it and it is great to take to a Potluck.
Prep:10m Cook:45m Servings:6

Jencathen

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Ingredients
  • Hash brown Casserole:
  • 1 (2 lb) package frozen hash brown potatoes, thawed I use the cubed kind not shredded
  • 1 package cubed ham
  • 1 can of corn or use peas. Can be frozen veggies too. I use whatever is in the house.
  • 1 (10 3/4 ounce) can condensed cream of chicken soup or whatever you have on hand.
  • 1 (8 ounce) container sour cream
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and Pepper to taste, but I usually don't use any salt because the soup and cheese add enough salt to the dish.
  • Cornflake Topping
  • 2 cups crushed cornflake cereal
  • 1/4 cup melted butter

Directions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine hash browns, cream of chicken soup, sour cream, Cheddar cheese, ham, veggie and seasonings.
  3. Place mixture in a large baking dish.
  4. Cornflake Topping
  5. In a medium saucepan over medium heat, sauté cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  6. Bake covered in preheated oven until hot and bubbly about 45 minutes.

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Comments

fishtrippin 1 year, 5 months ago said:
Another good recipe for my daughter to make for the baby's dad. Yeah I'll make it to. Thanks.

pleclare 1 year, 4 months ago said:
Wonderful!

greekgirrrl 1 year, 4 months ago said:
Wowie!!!! This is getting made for dinner tonight Thanks!


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