How to make it

  • In mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break the lumps. Shape into cakes. Pan fry or bake at 375 degrees F for 12-15 minutes or until evenly brown on each side and reach an internal temperature of 165 degrees F.
  • **I baked them**

Reviews & Comments 3

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  • mamalou 11 years ago
    Sounds wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    interesting will try thanks
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  • flirty_go1 12 years ago
    thank you for sharing. i agree with you i dont like mustard in my crab cakes this recipe is very similar to mine. again thank you for posting this one gonna try it this weekend
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