Recipe

Phillips Signature Crab Cakes Recipe

Add Step-by-Step Photos	Tziemba / All my dishes 1 year, 5 months ago This crab cakes recipe is just absolutely delish. Got it from Phillips Seafood website @ www.phillipsfoods.com Prep:15m Cook:15m Servings:8	Tziemba
	crab cakes

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Ingredients

1 lb crab meat

1 egg

2 tsp. Worcestershire Sauce

1/4 tsp. dry mustard

2 Tbsp Mayonnaise

1 tsp. lemon juice

1 Tbsp. mustard (i didnt use)

1 Tbsp. melted butter

1 tsp. parsley flakes

1 tsp. Phillips Seafood Seasoning ( I think I used Old Bay)

1/2 cup breadcrumbs

**Note: I doubled all ingredients except the crab meat. To me the amount of meat seemed to be overwhelming to the amount of breading. So i doubled and the cakes still had a ton of meat in them and were not overwhelmed with breading.**

Directions

In mixing bowl, combine all ingredients except for crab meat. Gently fold in the crab meat, being careful not to break the lumps. Shape into cakes. Pan fry or bake at 375 degrees F for 12-15 minutes or until evenly brown on each side and reach an internal temperature of 165 degrees F.

**I baked them**

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Comments

flirty_go1 1 year, 5 months ago said:
Thank you for sharing. i agree with you i dont like mustard in my crab cakes this recipe is very similar to mine. again thank you for posting this one gonna try it this weekend

momo_55grandma 1 year, 4 months ago said:
Interesting will try thanks

mamalou 1 year, 3 months ago said:
Sounds wonderful!

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