Recipe

Corny Macaroni Casserole Recipe


Corny Macaroni Casserole Recipe
My mom made this for me as a child also, it has become a fav among my extended family and it is so darn easy to make. ENJOY!

Tziemba

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Ingredients
  • 1 lb lean ground beef
  • 1 onion - chopped
  • 1 green pepper - chopped
  • 1 (10 oz) can tomato sauce
  • 1 (10 oz) creamed corn
  • 1/2 cup macaroni - uncooked
  • shredded cheese
  • *Note - I usually use 1 cup noodles, 1 & 1/2 pounds meat and 1 & 1/2 cans tom sauce and creamed corn. It just works out better that way i think. Essentially it is like doubling the recipe.

Directions
  1. Brown beef with green pepper and onion.
  2. Drain grease, put back into pan. Add corn and tom sauce.
  3. Meanwhile, make macaroni according to package directions.
  4. Once cooked thru, drain macaroni and add to beef mixture. Combine well.
  5. Transfer to a casserole dish (size depends on how big you make it. I usually use a 9x13x2. Spread cheese over casserole, (i usually use whole bag)
  6. Bake in 350 degree F oven for 30 minutes or till cheese is melted.
  7. Let stand for few minutes, serve. YUM
  8. One of my fav meals!

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