Artichoke Dip
From kellyg72 16 years agoIngredients
- 1 - 5-6 oz jar of marinated artichokes - drain and chop shopping list
- 1 cup of Mayo shopping list
- 8 oz. shredded mozzerella shopping list
- 1/2 cup of sharp cheddar cheese shopping list
- 1/2 cup fresh shredded parmesan cheese shopping list
- 3/4 tbsp. garlic salt shopping list
- 2 tbsp. finely chopped onion shopping list
How to make it
- combine all indredients in a bowl and pour into a glass pie pan and bake at 325 for 25 mintues.
- Serve with crackers or bread (long thing french baguette).
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
oh yummy ...........thank you
minitindel in THE HEART OF THE WINE COUNTRY loved it
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