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Snitzel Recipe

Ingredients

How to make it

  • So, you wanna heat your frying oil before starting. So, go ahead and pour a pan half full of oil. I use a deep fryer, but you can use a cast iron pan or whatever you use to fry.
  • Whip your eggs in something you can dip your pork
  • put crumbs on a plate
  • Dip the pork into the egg and then lay it on the crumbs so it coats well! I double coat = ) Makes it taste better, I think.
  • After they're coated fry 'em up!
  • They should be a golden brown or darker when they're done. Be careful because of all the juices from the pork it might splatter oil.
  • Put them on a plate and lay your asparagus, a piece of American cheese, and cranberry sauce over the top! Yay, it's done. I like it with red saurkraut and mashed potatoes= ) Yummy.

People Who Like This Dish 1
Reviews & Comments 2

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  • mommardz 14 years ago
    I hope the recipe turned out good! I would have done veal too since it is traditional, but I'm anti-veal products. Have to let me know how the veal was so I can experience it vicariously through you.
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    i have been looking for a recipe for this i am going to use veal this time but next time the pork.. sourkraut sounds delicious with it. and some how i ended up with cranberries i need to use up so thanks this was one of those just ment to find recipes thanks again.
    Was this review helpful? Yes Flag

The Cook

mommardz Edinburg, TX

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