Mashed Potato
From cookingdolphin 15 years ago
- 20 minutes to make
- Serves 10
A very simple mashed potato recipe. goes well with roasted/fried chicken.
Ingredients
- 4-5 large russet potatoes shopping list
- 200 ml evaporated milk shopping list
- 50 g butter shopping list
- salt and pepper shopping list
- parsely (dried or fresh, minced, optional) shopping list
- *the measurements are a little off. I'm not used to using measuring devices. shopping list
How to make it
- Peel and cube potatoes.
- boil potatoes for 20 mins or until soft and tender.
- put boiled potatoes in a mixing bowl and mash with a potato masher or a fork until all the lumps are gone.
- add the butter and mix thoroughly
- add the milk and mix thoroughly. (Add or lessen milk to achieve preferred consitency)
- add salt and pepper to taste.
- put in a serving bowl and sprinkle with parsely on top.
People Who Like This Dish 2
- aussie_meat_pie My Kitchen, AU
- bluewaterandsand GAFFNEY, SC
- donman Hammond, LA
- ronnymarcus Jerusalem, IL
- faun Dallas, TX
- cookingdolphin Singapore, SG
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The Rating
Reviewed by 4 people-
People are afraid of the tried and proven. Thanks for showing that the best things never change. Take "5"
ronnymarcus
in Jerusalem loved it
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This is how it's done in my house :)
donman
in Hammond loved it
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An oldie but a goodie!
bluewaterandsand
in GAFFNEY loved it
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