How to make it

  • Make a small slit at the stomach and clean mackerels from inside and wash thoroughly.
  • Make four to five quarter inch deep cuts on both the sides, apply salt and lemon juice. Keep aside for fifteen minutes.
  • Wash and cut lemon into wedges.
  • Peel, eash ginger and garlic and grind to a fine paste.
  • Soak rose petals in a half a cup of warm water for fifteen minutes, remove the strain and keep aside.
  • Mix red chilli powder, turmeric powder, ginger-garlic paste, rose petal strain and salt and marinate mackerels in this paste for half an hour preferably in a refrigerator.
  • Heat two tbsps of oil in a frying pan. Roll fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes.
  • Turn fish, continue to cook on medium heat for two minutes or till mackerels are light brown and crisp, adding more oil if needed. Drain onto an absorbent paper.
  • serve hot garnished with lemon wedges.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Oh yeah, this is awesome.
    Was this review helpful? Yes Flag

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