Vegan Chicken Salad
From veryvegan 15 years ago
- 5 minutes to make
- Serves 4
Great warm or cold, tastes fresh just like it came straight from the deli. I usually leave out the grapes for chopped sundried tomatoes though. I'm not a fan of fruit in my ''meat'', unlike everyone else I know.
Ingredients
- 2 c vegan chicken tenders (If you live in Canada, Superstore's PC's brand are amazing) shopping list
- 1/2 c diced celery shopping list
- 15 - 20 thinly sliced grapes shopping list
- 1/4 c slivered almonds shopping list
- pinch of baby dill shopping list
- salt and pepper to taste shopping list
- 4 heaping tablespoons of Veganaise or other egg-free mayonnaise shopping list
How to make it
- Fry chicken tenders until golden.
- Toast slivered almonds in oven for a few minutes.
- Cut chicken into bite-size pieces.
- Add 2 tbsp mayonnaise.
- Chop celery, grapes, dill and add to chicken mixture.
- Add remaining mayonnaise and slivered almonds, plus salt and pepper to taste.
The Rating
Reviewed by 2 people-
This is what I had missed the most chicken salad. I will try this. Great post, thank you! Got my five! :0)
falafel_fanatic
in Bardstown loved it
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deeelicous
momo_55grandma
in Mountianview loved it
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