Recipe

Vegan Creamy Garlic Mashed Potatoes Recipe

Add Step-by-Step Photos	Veryvegan / All my dishes 1 year, 5 months ago Creamy and garlicky. You'll never miss the cholesterol-filled animal-based ones. Prep:5m Cook:15m Servings:2	Veryvegan
	creamy garlicky vegan

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Ingredients

3 large baking potatoes

1 tsp vegetable oil

6 garlic cloves, minced

3/4 c soy milk

3 tbsp soy margarine

Directions

Dice potatoes (Your choice to peel or leave unpeeled).

Boil about 15 minutes, or until soft.

Heat oil over medium heat in small pan.

Sauté garlic 30 seconds.

Add soy milk, reduce to simmer.

Keep warn until potatoes are cooked.

Mash potatoes in large bowl. Add margarine. Add just enough soy milk/ garlic mixture to make as creamy as you like.

If desired, serve with “The Best Vegan Gravy Ever”.

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Comments

sas 1 year, 2 months ago said:
Wow-You are the most intense, over-the-top vegan girl^friend great- recipe very-young knowledgeable freakin' or friggin' great cook. I'm excited. Your passion is great!!!

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