Recipe

Southwestern Sausage Meatballs Recipe


Southwestern Sausage Meatballs Recipe
Love this take on appetizer meatballs! Serve with salsa and tortilla chips.

Sparow64

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Ingredients
  • 1 pound Bob Evans Original Recipe Roll Sausage
  • 16 ounce jar prepared salsa, medium heat
  • 1 1/4 cups plain bread crumbs
  • 1 egg
  • 1 1/4 teaspoon sugar
  • 3/4 to 1 cup red bell pepper, diced
  • 3/4 cup green bell pepper, diced
  • 1/2 cup scallions, sliced, green part only
  • 1 1/2 teaspoon ground cumin
  • 1/2 to 3/4 teaspoon garlic powder

Directions
  1. Preheat oven to 350F.
  2. In a medium size bowl, add sausage, egg and 1 cup salsa.
  3. Add bread crumbs until mixture starts to firm.
  4. Combine mixture with cut vegetables and seasoning.
  5. Form into 1 1/2 to 2 inch meatballs and place on nonstick cookie sheet. Leave space between meatballs.
  6. Bake for 15 to 20 minutes depending on oven.
  7. Serve with remaining salsa in a dish and side container of toothpicks on tray.

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Comments


I love these thank you sparrow your recipes are always great


Love this.


This does sound yummy!
Donna A.


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