Southwestern Sausage Meatballs
From sparow64 15 years agoIngredients
- 1 pound Bob Evans Original Recipe roll Sausage shopping list
- 16 ounce jar prepared salsa, medium heat shopping list
- 1 1/4 cups plain bread crumbs shopping list
- 1 egg shopping list
- 1 1/4 teaspoon sugar shopping list
- 3/4 to 1 cup red bell pepper, diced shopping list
- 3/4 cup green bell pepper, diced shopping list
- 1/2 cup scallions, sliced, green part only shopping list
- 1 1/2 teaspoon ground cumin shopping list
- 1/2 to 3/4 teaspoon garlic powder shopping list
How to make it
- Preheat oven to 350F.
- In a medium size bowl, add sausage, egg and 1 cup salsa.
- Add bread crumbs until mixture starts to firm.
- Combine mixture with cut vegetables and seasoning.
- Form into 1 1/2 to 2 inch meatballs and place on nonstick cookie sheet. Leave space between meatballs.
- Bake for 15 to 20 minutes depending on oven.
- Serve with remaining salsa in a dish and side container of toothpicks on tray.
The Rating
Reviewed by 3 people-
Love this.
jenniferbyrdez in kenner loved it -
i love these thank you sparrow your recipes are always great
minitindel in THE HEART OF THE WINE COUNTRY loved it
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